This weekend Pat and I took a little staycation with a few
friends. Our destination: beach camping at Palm Beach (Lower Cheung Sha Beach, Lantau Island, Hong Kong).
Palm Beach is my dream come true and if I could spend every
weekend there, I would. (In fact, only 45 minutes from home and at a pretty cheap
rate, just maybe I can!). This is no
ordinary camping – no pitching tents and hanging bear bags – this is glamping at its best. Teepees that sleep 8 come equipped with
air coolers and sleep mats, a small kiosk sells cold water, ice pops and beer
and plays beach tunes all day long while surfboards, kayaks more are available to
rent by the hour.
Saturday was a perfect beach day filled with stand up paddle
boarding, reading, swimming and lounging with friends.
At around seven we motivated,
still donning our bathing suits and sarongs, and made the six-minute walk down
the beach to The Stoep, an awesome beach restaurant serving up South African braai (bbq). Greeting us at the restaurant was a herd of cattle sitting right out front, just taking in the view on the beach.
Pat in front of The Stoep with his new friend.
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A few hours of eating and many pitchers of sangria later, we
headed back to camp (sporting our newly purchased headlamps to ensure we wouldn't trip over cattle!) where we made
s’mores, danced on the beach, took a night swim and even had an impromptu sumo
wrestling match with a group of French campers (weird, but true). Among the many awesome moments of the
night was swimming with phosphorescence in the ocean, which caused us to all
light up and sparkle as we swam (and squealed) late night in the South China Sea. I had never seen this phenomenon
before, but it was truly one of the coolest things I have ever experienced.
Here's an example of the phosphorescence! Pretty cool stuff. photograph courtesy of facebook.com/microbiologynews |
And the best part was, once we finally got to bed, we got to
wake up the next day right on the beach and ready to do it all again!
Again, so amazing! I really hope the cattle aren't going to be on the menu someday...
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